Grilled Cheese

Cannabis Strain Review: Grilled Cheese

Type of High: Head and Body
Try it: at night
Optimum Time of Day: Night
Spectrum: 59% Indica
Dominant Terpene: Myrcene
Effect Percentage
Deeply Relaxing
77%
Loquacious
76%
Euphoric
75%
Sleepy
25%
Hungry
25%
Side Effect Percentage
Dry Mouth
54%
Dizzy
44%
Dry Eyes
44%
Headache
25%

Grilled Cheese has an ASHI score of 5 out of 11, and a BPS rating of 9 out of 50. The ASHI score, or Ascendancy Strains Heat Index, speaks to how popular it is at this moment in time. Think of it as measuring the flash in the pan strains that are hot right now for consumers. Social media discussions, consumer ratings and reviews are all data points that feed into this score.

BPS, or Brand Power Score, is more institution facing and looks more at data points which reflect how much respect and power this strain has to the industry. Strains that have articles written about them, sold as seeds, award history and inclusion in a strain directory are all examples of data points which feed into a BPS rating. The genetic blend of this strain is 59% Indica.

a section describing the experience of consuming this strain of cannabis

The Deeply Relaxing, Loquacious, Euphoric, Sleepy and Hungry effects of Grilled Cheese produce a Head and Body high for cannabis users. Night is the best time to experience this strain. Grilled Cheese has been reported by users as being used for Depression, Loss Of Appetite, Insomnia, Pain, and Stress.

Common Usage
depression common usage for marijuana
loss of appetite common usage for marijuana
insomnia common usage for marijuana
pain common usage for marijuana
stress common usage for marijuana

Information found on this site is not meant to be used as or in place of medical advice. Seek advice from a medical professional to address your personal needs.

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The Flavor Story

Grilled Cheese's primary terpenes are Myrcene, Limonene and Humulene. Terpenes affect flavor but also provide their own set of medical and experiential effects. When smoked, vaporized or incorporated into an edible, you'll get hit with the flavor profile from Grilled Cheese that includes: Cheese, Citrus, Earthy, Herbal and Sage, ending with a blast of Cheese on the exhale.

The Aroma Story

Can you smell that? Grilled Cheese has an aroma profile of Cheese, Citrus, Earthy, Herbal and Sage.

the labs - a section where the levels of different cannabinoids found in this strain of cannabis are shared based on lab testing
THC
15 - 20%
CBD
CBN
CBDV
CBD-A
CBG-A

Grilled Cheese presents Myrcene, Limonene and Humulene terpenes. The average THC level is 15 - 20%.

the grow - a section describing the growth information for this strain of cannabis
Best Results Preferred Climate Grow Difficulty
Indoors and outdoors warm climate Average

Outdoor Grow Info

Harvest Time Height Yield
October Average Moderate

Indoor Grow Info

Indoor Harvest Time Indoor Height Indoor Yield
8-10 weeks Average Moderate

The difficulty to grow Grilled Cheese is known for being average. For growers looking to cultivate indoors, you can expect average height to be with a yield of moderate in about 8-10 weeks. Outdoors, Grilled Cheese should harvest around October you can expect average height and moderate yield.

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the recipes

What's Cooking?

The smokey notes from Mary Jane's BBQ Sauce will pair nicely with dominant terpene, Myrcene, from Grilled Cheese. Myrcene terpenes will add some extra zing to the bbq sauce, adding a bit of tangy mango sweetness to the mix. Since we suggest you try Grilled Cheeseat night, you might want to check out our recipe for Chocolate Cannacake. Chocolate Cannacake with this strain is the perfect dessert treat with which to end your night.

Suggested Recipes For This Strain

Mary Janes BBQ Sauce recipe