Pie Crust

Cannabis Strain Review: Pie Crust

Type of High: Head and Body
Try it: before an arts project
Optimum Time of Day: Afternoon
Spectrum: 50/50
Dominant Terpene: Myrcene
Effect Percentage
Calm
75%
Uplifted
52%
Tingly
%
Side Effect Percentage
Dry Mouth
34%
Dry Eyes
21%
Dizzy
14%
The Scaries
7%
Headache
5%

Pie Crust has an ASHI score of 1 out of 11, and a BPS rating of 6 out of 50. The ASHI score, or Ascendancy Strains Heat Index, speaks to how popular it is at this moment in time. Think of it as measuring the flash in the pan strains that are hot right now for consumers. Social media discussions, consumer ratings and reviews are all data points that feed into this score. BPS, or Brand Power Score, is more institution facing and looks more at data points which reflect how much respect and power this strain has to the industry. Strains that have articles written about them, sold as seeds, award history and inclusion in a strain directory are all examples of data points which feed into a BPS rating. The genetic blend of this strain is 50/50.

a section describing the experience of consuming this strain of cannabis

The Calm, Uplifted and Tingly effects of Pie Crust produce a head and body high for cannabis users. Afternoon is the best time to experience this strain. Pie Crust has been reported by users as being used for Nausea, Mood Swings, Depression, Loss Of Appetite and Stress.

Common Usage
loss of appetite common usage for marijuana
stress common usage for marijuana
nausea common usage for marijuana
mood swings common usage for marijuana
depression common usage for marijuana

Information found on this site is not meant to be used as or in place of medical advice. Seek advice from a medical professional to address your personal needs.

want us to profile a strain? email us!

The Flavor Story

Pie Crust's primary terpenes are Myrcene, Terpinolene and Ocimene. Terpenes affect flavor but also provide their own set of medical and experiential effects. When smoked, vaporized or incorporated into an edible, you'll get hit with the flavor profile from Pie Crust that includes: Earthy, Fruity and Sour, ending with a blast of Earthy on the exhale.

The Aroma Story

Breath deep! Pie Crust has an aroma profile of Earthy, Flowery, Fruity and Pine.

the labs - a section where the levels of different cannabinoids found in this strain of cannabis are shared based on lab testing
THC
19 - 26%
CBD
CBN
CBDV
CBD-A
CBG-A

Pie Crust presents Myrcene, Terpinolene and Ocimene terpenes. The average THC level is 19 - 26%. CBG in this strain should be about 1%.

the grow - a section describing the growth information for this strain of cannabis
Best Results Preferred Climate Grow Difficulty
Indoors and outdoors warm climate Average

Outdoor Grow Info

Harvest Time Height Yield
October Average Moderate

Indoor Grow Info

Indoor Harvest Time Indoor Height Indoor Yield
8-10 weeks Average Moderate

The difficulty to grow Pie Crust is known for being average. For growers looking to cultivate indoors, you can expect average height to be with a yield of moderate in about 8-10 weeks. Outdoors, Pie Crust should harvest around October you can expect average height and moderate yield.

premium cannabis seeds available for shipping in the US
the recipes

What's Cooking?

The smokey notes from Mary Jane's BBQ Sauce will pair nicely with dominant terpene, Myrcene, from Pie Crust. Myrcene terpenes will add some extra zing to the bbq sauce, adding a bit of tangy mango sweetness to the mix. Since we suggest you try Pie Crustbefore an arts project, you might want to check out our recipe for Bruschetta. Armed with a side plate of refreshing cannabis bruschetta, and perhaps a glass of red wine, your arts project will be an adventure you'll want to take again and again.

Suggested Recipes For This Strain

Mary Janes BBQ Sauce recipe