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Cannabis Strain Review: Dank Dough

Type of High: Head and Body
Try it: after a stressful day
Optimum Time of Day: Day
Spectrum: 60% Sativa
Dominant Terpene: Limonene
Effect Percentage
Deeply Relaxing
50%
Uplifted
25%
Tingly
25%
Loquacious
25%
Hungry
25%
Side Effect Percentage
The Scaries
25%

Dank Dough has an ASHI score of 1 out of 11, and a BPS rating of 4 out of 50. The genetic blend of this strain is 60% Sativa.

a section describing the experience of consuming this strain of cannabis

The Deeply Relaxing, Uplifted, Tingly, Loquacious and Hungry effects of Dank Dough produce a Head and Body high for cannabis users. Day is the best time to experience this strain. Dank Dough has been reported by users as being used for Mood Swings, Migraines, Headaches, Depression and Nausea.

Common Usage
headache common usage for marijuana
depression common usage for marijuana
nausea common usage for marijuana
mood swings common usage for marijuana
Migraines common usage for marijuana

Information found on this site is not meant to be used as or in place of medical advice. Seek advice from a medical professional to address your personal needs.

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The Flavor Story

Dank Dough's primary terpenes are Limonene and Camphene. Terpenes affect flavor but also provide their own set of medical and experiential effects. When smoked, vaporized or incorporated into an edible, you'll get hit with the flavor profile from Dank Dough that includes: Citrus, Diesel, Pungent, Skunky and Sour, ending with a blast of Citrus on the exhale.

The Aroma Story

Take a whiff! Dank Dough has an aroma profile of Citrus, Diesel, Pungent, Skunky and Sour.

the labs - a section where the levels of different cannabinoids found in this strain of cannabis are shared based on lab testing
THC
20 - 28%
CBD
2%
CBN
CBDV
CBD-A
CBG-A

Dank Dough presents Limonene and Camphene terpenes. The average THC level is 20 - 28%. You can expect CBD levels of 2%. CBG in this strain should be about 1%.

the grow - a section describing the growth information for this strain of cannabis
Best Results Preferred Climate Grow Difficulty
Indoors and outdoors warm climate Average

Outdoor Grow Info

Harvest Time Height Yield
October Average Moderate

Indoor Grow Info

Indoor Harvest Time Indoor Height Indoor Yield
8-10 weeks Average Moderate

The difficulty to grow Dank Dough is known for being average. For growers looking to cultivate indoors, you can expect average height to be with a yield of moderate in about 8-10 weeks. Outdoors, Dank Dough should harvest around October you can expect average height and moderate yield.

the recipes

What's Cooking?

The Lavender and Rose notes from Cannabis-infused Tea With Rose And Lavender will pair nicely with dominant terpene, Limonene, from Dank Dough. The abundant Linalool terpenes will add complementary lavender notes to your infused tea. Since we suggest you try Dank Doughafter a stressful day, you might want to check out our recipe for Pink Grapefruit Sorbet. A Pink Grapefruit Sorbet is your best friend after a stressful day, ESPECIALLY when matched with this strain. As the tangy sorbet melts into your mouth, so will your sorrows and the thoughts of those who caused them.

Suggested Recipes For This Strain